Smith’s Landing Seafood Grill Menu (Update 2025)
Smith’s Landing Seafood Grill is a picturesque seafood restaurant located in Antioch, CA. With breathtaking waterfront views, this trendy and upscale restaurant offers a diverse menu with options for everyone. From their delectable dinner appetizers like Crab Cakes and Seared Ahi Tuna to their refreshing soups and salads such as Clam Chowder and Pacific Rim Salad, the culinary experience at Smith’s Landing is sure to delight your taste buds. The Pasta section boasts dishes like the Bucatini ala Monte Carlo and the Pasta Ortolano, catering to both seafood lovers and vegetarians alike. With exceptional service and a variety of options, Smith’s Landing Seafood Grill is a must-visit for seafood enthusiasts and those looking for a memorable dining experience by the water.
Dinner Appetizers
Calamari Fritti
Crispy breaded and fried calamari steak fingers with cocktail sauce and buttermilk ranch.
Chardonnay Cream Clams
A generous portion of fresh clams steamed in white wine, garlic, butter, lemon, tomato and shallots with a hint of fresh cream. Served with seasoned crostini.
Lobster, Shrimp and Crab Lumpia
Wrapped in a wonton with peppers, onion, garlic, avocado, sambal sauce, Dijon and a touch of mayo. Deep fried, drizzled with orange glaze.
Tenderloin Tips Diablo
Beef tips sauteed with garlic, Cajun spices, soy, demi and butter. Served with seasoned crostini.
Prawn Cocktail
6 large chilled wild prawns with homemade cocktail sauce and lemon. Gluten free.
Seared Ahi Tuna
Sashimi grade tuna seared rare with a 5-spice blend, fresh lime and sesame seeds. Drizzled with wasabi vinaigrette and soy glaze. Served on a bed of udon noodles with green onions and carrots.
Crab Cakes
Served in a pool of smoked pepper chipotle sauce and garnished with a mango relish.
Crab and Artichoke Heart Dip
Crab blended with mozzarella and Parmesan cheeses, an artichoke heart mixture and a crispy panko topping. Crowned with roasted red pepper relish and served with seasoned crostini.
Crab Tower
Crab, avocado, fresh corn, micro greens and heirloom tomatoes with avocado cilantro vinaigrette. Served with crispy wonton chips.
Clam Chowder
Wedge of Iceberg Salad
Sprinkled with tomatoes, crumbled bleu cheese, crumbled bacon, croutons and bleu cheese dressing.
Octopus Salad
Diced octopus tossed in a red wine vinaigrette with Italian parsley, celery, English cucumbers, red onion, capers, Kalamata olives and diced tomatoes. Served with seasoned crostini.
Dungeness Crab Louie
Chopped iceberg lettuce topped with sliced avocado, cherry tomatoes, hard boiled egg, asparagus spears and sliced cucumber. Crowned with sweet Dungeness crab and served with our homemade Louie dressing. Gluten free.
Caesar Salad
Hearts of romaine tossed in a homemade Caesar dressing. Topped with Grana Padano cheese and croutons. Vegetarian.
Pacific Rim Salad
Napa cabbage with green onions, shredded carrots, snow peas, mandarin oranges, cashews, jicama tossed in a soy ginger vinaigrette and garnished with crispy rice noodles, sesame seeds and pickled ginger. Vegan.
Heirloom Tomato Napoleon
A hazelnut, walnut, cashew, pepita seed and pesto mixture between a layer of seasonal heirloom tomatoes. Topped with a mixed vegetable salad and drizzled with olive oil and balsamic glaze. Vegan. Gluten free.
Prawn Cobb Salad
Spring mix with smoked tomato vinaigrette layered with a skewer of large wild prawns, bacon strips, grilled fresh corn, avocado, egg and cherry tomatoes. Topped with crumbled bleu cheese.
Dinner Soups and Salads
Dinner Pasta
Bucatini ala Monte Carlo
Lobster meat, halibut, sea bass and prawns sauteed with shallots, brandy and a creamy lobster bisque sauce. Garnished with chives and truffle oil.
4 Cheese Ravioli with Prawns
Filled with ricotta, Parmesan, Romano and Asiago in a tomato, garlic, basil and white wine sauce with a hint of marinara. Garnished with fresh Parmesan.
Blackened Chicken Bucatini
Served with a white wine, garlic, Parmesan cheese cream sauce. Garnished with chives and more Parmesan.
Pasta Ortolano
Grilled zucchini, crookneck squash, eggplant and bell peppers. Served with a penne pasta and homemade marinara. Garnished with basil and balsamic glaze. Vegan
Macadamia Crusted Sea Bass
Roasted California sea bass coated with mixture of macadamia nuts and panko. Topped with a sweet and spicy chili mango salsa. Served with au gratin potatoes and seasonal vegetables.
Pan Seared Scallops
Served with a crab corn risotto. Finished with a drizzle of crab beurre fondue. Gluten free.
Lobster Tail
A 10-12 oz. cold water lobster tail served with beurre monte, au gratin potatoes and asparagus. Gluten free.
Pan Seared Halibut
Served over roasted red mashed potatoes with citrus buerre blanc and cherry tomatoes.
Petrale Sole ala Roma
Filled with shrimp, Italian herbs, cream cheese, arugula and shallots. Panko breaded, pan seared and finished in the oven. Served in a pool of demi beurre blanc sauce with au gratin potatoes and seasonal vegetables.
Salmon Provencal
Pan seared then oven roasted seasonal salmon topped with sun-dried tomato pesto cream. Served with au gratin potatoes and seasonal vegetables. Gluten free.
Simply Grilled Salmon
Grilled seasonal salmon served with a side of citrus beurre blanc sauce, roasted red mashed potatoes and seasonal vegetables. Gluten free.
Alaskan Cod Fish and Chips
Beer battered and fried crisp. Served with french fries, homemade tartar sauce and lemon.
4 Cheese Ravioli with Prawns Dinner
Filled with ricotta, Parmesan, Romano and Asiago in a tomato, garlic, basil and white wine sauce with a hint of marinara. Garnished with fresh Parmesan.
Dinner From the Sea
Dinner Signature Dishes
Filet Mignon
An 8 oz. tenderloin grilled to order and served with house demi sauce and Asiago au gratin potatoes and seasonal vegetable. Finished with a side of our classic bearnaise sauce.
Rib-Eye Steak
A 12 oz. rib-eye simply grilled with our zesty house seasoning mix. Topped with bleu cheese compound butter and a side of veal demi glaze. Served with mashed potatoes and seasonal vegetables.
Prime Steakhouse Sirloin
Grilled to order and served with a Jack Daniels green peppercorn sauce, roasted red mashed potatoes and seasonal vegetables. Gluten free.
Point Reyes Tenderloin Medallions
Grilled with caramelized onions and topped with a Point Reyes bleu cheese sauce. Served with roasted red mashed potatoes and seasonal vegetables.
Eggplant Parmesan
Fresh eggplant breaded with Italian bread crumbs with a blend of Parmesan and mozzarella cheeses and topped with marinara sauce. Served with penne pasta and seasonal vegetables. Vegetarian.
Parmesan Crusted Pork Chops
A double-cut, bone-in Duroc pork chop crusted with Italian spices, Parmesan cheese and panko breading. Flash fried and oven roasted. Served in a pool of roasted garlic Asiago cream sauce with au gratin potatoes and seasonal vegetables.
Molasses Glazed Meatloaf
House cured ground beef wrapped in apple-wood smoked bacon and topped with molasses glaze. Served with roasted red mashed potatoes and seasonal vegetables. Gluten free.
Surf and Turf
A petite filet mignon with a classic bordelaise wine sauce and a 10-12 oz. lobster tail. Served with au gratin potatoes, asparagus and buerre monte. Gluten free.
Chowder and Caesar Salad Combo
A cup of clam chowder with a 1/2 Caesar salad.
Lunch Entree Salads
Lunch Sandwiches, Etc
Alaskan Cod "Po'Boy" Sandwich
Beer battered and fried crisp on grilled sour dough bread with fresh avocado, shredded lettuce, tomatoes, sambal aioli and house made tartar sauce. Served with french fries.
SL Burger
Braveheart black Angus served with the usual suspects and 1000 Island dressing. Served with french fries.
Prime Rib Dip Melt
Slow roasted prime rib, sliced thin and served on a toasted French roll with havarti cheese and a side of creamy horseradish. Served with french fries.
Salmon Sliders
Havarti cheese, shredded lettuce and sambal aioli. Served with french fries.
Ahi Tuna Tacos
Seared rare, in warm corn tortillas, spicy wasabi slaw, green onions, Asian dipping sauce.
Chicken Cordon Bleu Sandwich
Panko coated Mary's free range chicken breast sauteed golden brown with prosciutto, havarti cheese and Dijon mustard on grilled sourdough. Served with french fries.
Avocado Chicken Burger
A Mary's free range Cajun spiced chicken breast grilled to perfection and topped with a thick sliced of house smoked cheddar and avocado. Served on a toasted bun with a side of spicy chipotle mayonnaise.
Shrimp Tacos
Spicy grilled jumbo wild shrimp in warm corn tortillas with ranch slaw, sliced avocado and pico de gallo. Served with a side of salsa and fresh lime for extra zip. Gluten free.
Fried Avocado Tacos
Fresh avocado coated in panko and deep fried. Served in a corn tortilla with shredded lettuce and corn relish. Finished with a drizzle of poblano ranch dressing. Vegetarian.
Simple Grilled Salmon
Grilled seasonal salmon served with a side of citrus beurre blanc sauce, roasted red mashed potatoes and seasonal vegetables. Gluten free.
Lunch Entrees
Desserts
Blueberry Cheesecake
sour cream & sugar topping | fresh whipped cream
Chocolate Decadence
Dense chocolate flour-less cake, raspberry sauce, whipped cream. Gluten free.
Panna Cotta
Sweet cream and vanilla bean custard, fresh berries, drizzle of raspberry sauce. Gluten free.